Focaccia Fridays: Get 10% off on your Sourdough Focaccia!

Why Sourdough Focaccia Is Taking Over the Philippines

Over the past few years, sourdough has grown from a niche novelty among baking enthusiasts into a trending staple for health-conscious bread lovers in the metro.

Because sourdough fermentation naturally breaks down some starches and gluten, many buyers perceive it as more digestible and with lower glycemic impact than conventional bread. (Ref: Cognitive Market Research)

Now imagine combining that with the pillowy, olive oil–kissed magic of focaccia sourdough — a flatbread style that works beautifully for sandwiches, snacks, or simply tearing by hand. That’s what PanDeSour’s Sourdough Focaccia brings to your table.

Why Sourdough Focaccia?

The combo of sourdough + focaccia is irresistible:

• Naturally leavened with a sourdough starter for better digestion
• Golden crust with a soft, airy interior
• Infused with olive oil and herbs — perfect for dipping, toasting, or making sandwiches

That’s why so many people are searching for “focaccia sourdough Philippines”, “best sourdough Manila”, “artisan bread Parañaque”, and “sourdough bakery Alabang”. And PanDeSour is here to deliver exactly that.

PanDeSour's Focaccia Fridays: Fresh Sourdough Focaccia Delivered in Metro Manila, Parañaque, Alabang & Las Piñas.

Nothing says Friday like the smell of freshly baked bread! This October, PanDeSour is making your weekends extra special with Focaccia Fridays — a limited-time promo where you can enjoy 10% off our handcrafted sourdough focaccia when you order online.

All you need to do is enter the code TGIFocaccia at checkout, and your golden, herb-infused focaccia will be delivered fresh to your doorstep every Friday.

How to have Focaccia Fridays?

It’s simple:

• Order your sourdough focaccia online at pandesour.com
• Delivery happens every Friday in October (perfect for the weekend!)
• Use the code TGIFocaccia for 10% off your order

Whether you’re in Manila, Parañaque, Alabang, or Las Piñas, you get to enjoy fresh, oven-baked focaccia sourdough made with our naturally fermented starter.