Heating and Storage Guide

Enjoy your PanDeSour breads at their best by following our simple heating and storage tips below. Each bread is baked fresh and crafted to stay flavorful and wholesome for days.

🍞 Classic Sourdough

Heating Instructions:

  • Preheat oven or toaster oven to 350°F (175°C).
  • (Optional) Lightly dampen the crust — sprinkle or brush a bit of water on the outside to restore crispness.
  • Place slices directly on the rack or a baking sheet.
  • Heat for 5–7 minutes, until warm and slightly crispy.

Shelf life:
2–3 days on the counter | Up to 3 months frozen

🌾 Wheat Sourdough Sandwich Loaf

Heating Instructions:

  • Preheat oven or toaster oven to 350°F (175°C).
  • (Optional) Lightly dampen the crust — sprinkle or brush a bit of water on the outside to restore crispness.
  • Place slices directly on the rack or a baking sheet.
  • Heat for 5–7 minutes, until warm and slightly crispy.

Shelf life:
2–3 days on the counter | Up to 3 months frozen

🫒 Sourdough Focaccia

Oven:
Mist the bread with water and place it in the oven at 350°F for 10 minutes, until warm.

Shelf life:
1–2 days on the counter | Up to 7 days in the fridge

Sliced Banana Sourdough Bread PanDeSour

🍌 Banana Sourdough Bread

Best enjoyed: Warm

Microwave:
Slice the banana bread and heat it in the microwave for 30 seconds to 1 minute, or until warmed through.

Oven:
Mist the bread lightly with water and warm in the oven for 5–10 minutes, or until heated through.

Shelf life:
3–4 days on the counter | Up to 7 days in the fridge

Tip: Always let the bread cool slightly before slicing, and store it in a breathable container or paper bag to maintain its crust and texture.