News

Why Sourdough Beats White Bread (and Where to Get It in Manila)

Why Sourdough Beats White Bread (and Where to G...

Discover why sourdough is better than white bread — from its rich flavor to its health benefits. At PanDeSour, every loaf is fermented with time and baked with care. Now...

Why Sourdough Beats White Bread (and Where to G...

Discover why sourdough is better than white bread — from its rich flavor to its health benefits. At PanDeSour, every loaf is fermented with time and baked with care. Now...

Focaccia Fridays: Get 10% off on your Sourdough Focaccia!

Focaccia Fridays: Get 10% off on your Sourdough...

Why Sourdough Focaccia Is Taking Over the Philippines Over the past few years, sourdough has grown from a niche novelty among baking enthusiasts into a trending staple for health-conscious bread...

Focaccia Fridays: Get 10% off on your Sourdough...

Why Sourdough Focaccia Is Taking Over the Philippines Over the past few years, sourdough has grown from a niche novelty among baking enthusiasts into a trending staple for health-conscious bread...

Why PanDeSour’s Classic Sourdough is a Daily Es...

PanDeSour’s Classic Sourdough is a freshly baked artisan bread crafted daily in Parañaque with natural ingredients and slow fermentation. Known for its crisp crust, chewy interior, and tangy flavor, it’s...

Why PanDeSour’s Classic Sourdough is a Daily Es...

PanDeSour’s Classic Sourdough is a freshly baked artisan bread crafted daily in Parañaque with natural ingredients and slow fermentation. Known for its crisp crust, chewy interior, and tangy flavor, it’s...